The parathas remain soft for long time and is a complete meal by itself. Flip again a couple of times, till the methi paratha is evenly cooked and has golden spots. Some people like to have parathas with plain curd, some with sweetened curd and some with salted curd. Roll one dough ball into a round circle of 6-7 inches (I roll it little thin since I like thin parathas, you can roll it slightly thicker). Glad to know! 2. Thanks for such an easy to follow website Flip again and you should see some brown spots on the paratha. Alternative quantities provided in the recipe card are for 1x only, original recipe. Set aside for about 30 minutes. They are often eaten with a chutney, pickle or curd for breakfast or a meal. Since I am partial to this one, I thought of sharing the recipe. Dust the dough ball with some flour and then start rolling the paratha. They add a lot of flavor. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. thanks. Methi ke bharwa paratha are perfect and easy to carry for long journeys and picnic baskets. I also have a professional background in cooking & baking. Paratha which is flavored with fresh fenugreek leaves is methi paratha. Place … Methi roti & methi paratha are made at home for the kids’ lunch box when ever I have fresh fenugreek or methi leaves. At home, we make the parathas in a different way. Transfer the methi paratha on the tawa. 11. Methi paratha is one of the healthiest flat breads from Indian cuisine often made for breakfast or a meal. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. You explain everything in such an easy way. They can also be packed for lunch boxes or for short journeys. Flour the rolling area, place a ball of dough on the flour and dust it with flour evenly on both the sides. Hi mam. Mix everything well. Drizzle some ghee or oil. Pour some water and knead to a smooth dough. Tasted good with some sookhe aloo but I feel the wonderful taste/flavor of methi doesn’t come out in parathas like it does in curries like methi paneer. 2) Now add washed, … 7. You can just roll it in aluminum foil and eat it anywhere. Thank you ma’am. Meanwhile heat a tawa/skillet on medium-high heat. Grind fenugreek leaves, green chili and ginger finely in a mixer. Paratha can be plain/simple or stuffed. methi puri recipe | methi poori recipe | how to make crisp methi ki puri. The complete recipe will yield 8 to 10 methi ke parathe. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and … Paratha Recipes. 3. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Chris. Sprinkle some ghee or butter. Roll the ball to round shape parathas that are not very thin or thick. Stack the parathas one over the other to keep them soft. Also keep them covered until you serve. Your website for indian cuisine is my favourite. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. 8. Parathas always have been a family-favorite treat. Methi Paratha Recipe, How To Make Methi Paratha Recipe. 13. As methi paratha remain good for 2-3 days these can be a good travelling option too. Drain them to a colander. further add 1 cup of finely chopped methi leaves. Welcome Chris, 9. When you see the bubbles, flip it to the other side and cook. I’m still new to indian cuisines. Methi paratha is a healthy and tasty North Indian breakfast recipe of whole wheat fenugreek flatbreads. Place them aside on a dry place. For making layered paratha, smear oil or melted ghee on the roti. Press the edges with a spatula so that they get cooked. Ingredients. You can add curd as well if you like. Flour the rolling area, place a ball of dough on the flour and dust it with flour … Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. Gobi Paratha is a preferred North Indian flat bread. Once the tawa is hot enough, place the rolled paratha onto the tawa. Soft Methi Parathas are a great choice to carry for lunch box or while travelling. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. You are welcome! Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Heat a non-stick tava (griddle) and cook each circle, using a little oil, till it turns golden brown in … Facebook 4. You can also stack them in a roti basket or casserole and serve them warm or at room temperature later. Drain them completely. My aim is to help you cook great Indian food with my time-tested recipes. Welcome to Dassana's Veg Recipes. Please do not copy. Press it with the wooden spoon or with a kitchen tissue to puff it well. 1 cup whole wheat flour. When one side is a bit cooked or about ¼ cooked, then flip. When I make methi parathas for travel, I add some curd while preparing the dough. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Add finely chopped leaves, this helps to bring out the flavors in fenugreek leaves. Adding curd also takes away the bitter taste of leaves, keeping the methi paratha very soft. I would even add the tender sauteed leaves to salads and make a variety of methi recipes from it. Then add the chopped methi leaves, 1 or 2 finely chopped green chilies, 1.5 tsp finely chopped garlic and 2 tsp oil. Thank you so much! You can substitute 1/3 cup of the wheat flour with oats, chickpea or millet flour. Pinterest Those who like to cut down the fats from yogurt can make without curd. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 6. If I have no time to leave the dough for soaking, then I use few tbsp of curd to cut down the soaking time. If they are completely dried and dehydrated you can add a teaspoon of this to any Indian curries. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Methi paratha recipe is pretty simple and if you are a methi lover, like me, you will definitely like this recipe. Lately I have been trying to make gluten-free breads. Set the bowl aside for 30 minutes to let it rest. You can also stack them in a roti basket or casserole and serve them warm or at room temperature later. Flip it to the other side, repeat to press and cook till they are slightly browned and done thoroughly. This helps them to remain super fresh if they are not moist and not in contact with water. You are welcome. I hope you have! 9. If the dough feels sticky then you can add some more whole wheat flour. https://www.archanaskitchen.com/methi-and-palak-parathas-recipe Knead to a pliable dough. Instagram, By Dassana AmitLast Updated: December 13, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.71 from 27 votes • 88 Comments. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition. Drain The content is copyrighted to SWASTHI'S and may not be reproduced in any form. For more Methi recipes, you can checkSimple methi pulaoMethi riceAloo methiEasy methi paneer, More Paratha recipesAloo ParathaPaneer parathaPalak parathaVegetable paratha. They can also be grown easily in your balcony or herb garden if you have one. https://nishamadhulika.com/en/1538-kasuri-methi-paratha-recipe.html To take the step by step pics I have halved this recipe. They are served with pickle, dal or raita. Easy • 45 mins. Begin to knead, adding water little by little to make a soft pliable dough. All our content & photos are copyright protected. When you see tiny bubbles flip the methi paratha. I’m sure you would know some of the delicious breads in Indian cuisine like naan, … Serve methi paratha hot with pickle or curd or butter. methi dal. Curry Recipes. Excellent recipe. This way any pesticide residue will be washed up in the water. A combination of bajra and besan with methi parathas taste delicious. Gobi or cauliflower grows generously in the Punjab. methi paratha (fenugreek flatbreads) 50 mins. We call this as kasuri methi. Roll it slightly to make a thick layered methi paratha. Dust the dough ball with some flour and then start rolling the methi paratha. 11. Roll them to smooth balls. I rinse the methi leaves well in fresh water few more times. 12. For best results follow the step-by-step photos above the recipe card. By swasthi , on February 14, 2020, 58 Comments, Jump to Recipe. They are best relished with pickle, butter, dahi or a hot cup of tea (chai). Another similar flatbread you can make with methi is Methi thepla. These Parathas are … Ingredients of Methi Paratha. Knead to a smooth dough. people at home tell that the taste of methi is less, Hi Radhika, Hi, I am Dassana. Let it cook from one side for few seconds. Cover and Methi Bajra Paratha (Millet Gluten Free and Vegan Bread) – Manjula’s Kitchen, Combine all of the components for paratha collectively, millet flour, besan. Have you published your recipes yet? Pour 1 tsp oil & knead again for a min or 2. You are welcome. Take some dough (the size of a golf ball) and roll it out into a circle. So glad the recipes are helpful. Will it work the same way? Potato Recipes. the rest of the ingredients will be the same. Heat a tawa till hot on a medium high flame. So I make them for breakfast or lunch or at times for dinner also accompanied with a dry veggie curry or sweetened curd and pickle. Serve methi paratha with any curry or dal or chutney. Comment document.getElementById("comment").setAttribute( "id", "aee571f9007d20031871fa6a25555e94" );document.getElementById("f997eeeb53").setAttribute( "id", "comment" ); Really easy recipes. Read more.. Its quite like by the Punjabi community in India. Let this soak for at least 20 mins. 10. Thanks for trying the recipes. Press down with a wooden spatula to help in puffing. * Percent Daily Values are based on a 2000 calorie diet. 1. When the paratha is roasted well from both sides take it off into a dish. Divide the dough to 6 to 7 parts. Yes they will have only a mild taste and flavor of methi. I started trying them after i got married. They also make a good tiffin box snack and stay soft if packed in a foil. I love parathas very much so it was such a treat for me as methi paratha … I usually pluck the methi leaves the same day I buy them and store them in a glass box lined with kitchen tissues. These healthy, delicious & flavorful methi paratha are iron rich. If you made this recipe, please be sure to rate it in the recipe card below. Methi Paratha. Like our videos? © 2012 - 2020 - Swasthi's Recipes. Regards YouTube Apply ghee on this side too. Press the paratha edges with a spatula so that they get cooked. 12. 7. That is methi malai matar. Pulao and Biryani. To get more taste of methi you have to use more methi leaves that means more bitter taste. methi chappathi recipe worked out well.thankyou, thanks for your receipe. , Hi, is the dried up leaves/fenugreek still good to use as an alternative? I have been using your recipes for quite a while now and I am so delighted… Thank you for all your hard work! Hope you enjoy more recipes from here. Smear oil or melted ghee again. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. The Fenugreek and garlic blend so well with each other in these parathas. When living in Bangalore, we would grow methi and there was never a shortage of methi for us. Dust off the excess flour from the paratha. Knead the dough with just enough warm water. Thanks The taste will be different and the parathas won’t have the unique methi flavor, but nevertheless, they will be healthy and nutritious. Sometimes I also add some methi leaves to poori to make methi poori. I am new to Mumbai so this is very handy for me. When one side is bit cooked or about ¼ cooked, then flip the paratha. 1 tsp … 3. Like this Recipe?Pin it Now to Remember it Later. Thanks again. You can also try without chopping the leaves or using some curd to make the dough. Soon you will see tiny bubbles on the paratha, then flip it. They still turn out soft and good, but need to be rested for at least 20 minutes. Rinse 1 cup tightly packed methi leaves very well in water. you can use about 1 to 2 tablespoons dried methi leaves. Place the methi paratha on a hot tawa or griddle. Put the flour, fenugreek, 1 tbsp of cooking oil, cumin seeds, turmeric and red chili powders and salt in a large mixing bowl. Just before preparing the dough for the methi paratha, I soak them for a while in a large pot of water with some salt & vinegar sprinkled over. Methi paratha can be made easily. This way make all the parathas. Thank you. Keep the dough covered. Flip the paratha and spread ghee on other side as well. But any simple chutney too goes well with this paratha. After few minutes turn the paratha and apply oil on it, now again turn it and also apply oil again on the other side of the paratha and cook it till brown both sides. welcome kabyashree. Toast it on both the sides until lightly brown spots appear. 1/4 tsp asafoetida. Thank you for sharing your recipes and making our lives easy and healthy. We personally love these with a raita or just eat plain with some lassi on the side. So you have both the awesome flavors of fenugreek and garlic when you bite into the paratha. methi paneer. Serve methi ke parathe hot with pickle or curd or butter. Flour the rolling area. Add wheat flour/ atta, grated garlic, chili powder or green chili and ajwain powder or garam masala powder if you like. Rinse the methi leaves well. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Keep it covered. Yes they are still edible. Methi leaves do have slight bitter taste especially the baby or very young leaves. 1/2 tsp chilli powder. It is your personal preference. Rinse 1 cup tightly packed methi leaves very well in water. Roll the dough into medium sized rotis or rounds. hugs and best wishes to you too. Methi paratha recipe is one of the healthy ways to include methi or fenugreek leaves in our regular diet.I find fresh methi leaves in the vegetable market easily but sometimes it is out of stock so am planning to start my home garden atleast for growing methi . In North India, they are usually made for breakfast or to be packed for a tiffin box. Place the paratha on a hot tawa or griddle. They can be used to make paratha too. In a bowl or parat add 2 cup atta/whole wheat flour and salt. Cumin, salt, chili flakes, turmeric, asafetida, sesame seeds, oil, and fenugreek leaves. , Thanks for the methi paratha recipe I also made your palak paratha and methi rice. Add more water if required while kneading. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Snacks Recipes. I usually add up to 1 cup methi leaves for 1 cup atta and we still don’t feel the bitter taste. Thank you so much! I tried the same receipe twice… I felt it had bitter taste. Recipe for Methi Paratha Preparation time: 15 minutes My kids love the triangle layered paratha hence I make it that way often. Glad to know! Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi – Rich in Iron, you must include it in your everyday meals. I share vegetarian recipes from India & around the World. Where I’m living we get only dry leaves They can also be packed for lunch box with mango pickle or lemon pickle. Hello 1. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. Hi Vivien If you do not get methi leaves, then substitute spinach (palak) or amaranth (chaulai – green or red). Best to serve them hot for best taste. Cook all the parathas same way Methi paratha is ready to serve, hot paratha serve with pickle and dahi aloo ki sabhi. This methi paratha recipe I learned from one of our cooks. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Paratha is an Indian flatbread that is shallow-fried to cook. Flip again a couple of times, till the paratha is evenly cooked and has golden spots. Add water, a little at a time to this mixture, and knead to form a medium-soft, smooth dough. Hi Ankita Making this at home is a little time consuming compared to the regular paratha… In this post I have shown how to make layered methi paratha and methi roti as well. Stuffed methi paratha is a slightly bitter in taste, shallow fried Indian bread. https://www.archanaskitchen.com/methi-lachha-paratha-recipe Sprinkle flour over the balls. Making methi paratha is one of the easy ways to include methi leaves in our diet. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Chop the methi leaves finely and keep aside. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. May be sometime in future. Very simple and easy recipes. 3 Cups fenugreek leaves-chopped fine. Methi lachha paratha is basically, a multi-layered flavored paratha made with wheat flour, dry methi leaves, and masala. Apply ghee on this side too. Methi Pulao (Fenugreek Leaves Rice) 50 mins. 14. Trust me, i knew no recipes. 2 tbsp ghee. But that’s like killing the nutrition values. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. They are so good. First mix and then start kneading the dough. Sift flour, add fenugreek paste, salt, 2 teaspoons of oil and knead smooth dough with lukewarm water. Twitter 1/2 cup gram flour. Heat a tawa, when hot, place the paratha and allow to cook. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Methi paratha is already. Aruna Dixit, Hello Aruna, While making the second paratha, don’t forget to wipe the skillet with a kitchen napkin if there is any excess whole wheat flour on it. Drain them completely. Chop the methi leaves finely and keep aside. Spread oil or ghee (clarified butter) on this side. For instagram mention. I really love ur blog . These flavor the parathas in a unique way. Next fold it again to make a triangle. This can be a good option for kids’ tiffin or breakfast or office tiffin too. Clean up the flour on the tawa or griddle with a kitchen towel before you proceed with the next one. Serve methi paratha with dahi, dal or pickle. the layered paratha that goes perfect with curd or as a breakfast with pickle. In a bowl or parat mix the whole wheat flour and salt. Fenugreek aka methi leaves is easily found in India and I often end up making lots of dishes from it. Thanks a lot and lots of love❤. Loved it with curd added. In a bowl mix atta, salt, finely chopped methi leaves, curd, garam masala, chili powder or green chilies and garlic. Fenugreek / methi leaves apart from being nutritious also help to keep blood sugars in control and get rid of constipation. Methi Paratha. Check your inbox or spam folder to confirm your subscription. This paratha is fill up using the flavor of cauliflower (Gobi) and spices. You can try soaking them in salted water for some time and squeezing off the leaves to remove the bitterness. make sure to wash the leaves well … Adding curd also enhances the nutrition and taste. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Hi Rj, 35 mins. Hi Aude Robinson do not know where I was wrong. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas. 6. Toast them on a hot tawa on a medium high flame. No I haven’t yet. Add the chopped methi leaves, green chilies, garlic, oil and mix. 10. the recipe method will be the same, but only the quantity of dried methi leaves will be less. 5. Great recipe and we prepare this almost every week. Fenugreek leaves are known as methi in Indian language. In North India, they are served with pickle and dahi Aloo ki sabhi methi you have the... Ricealoo methiEasy methi paneer, more paratha recipesAloo ParathaPaneer parathaPalak parathaVegetable paratha multi-layered flavored made! 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Paratha, then flip it to a even sized paratha, slightly thicker than roti love the layered... 8 to 10 methi ke bharwa paratha are perfect and easy to follow website Regards Aruna,. Pure magic thanks Chris dahi Aloo ki sabhi masala ( Stovetop & Pot... So you have to use as an alternative and methi Rice masala ( Stovetop & Instant Pot ) plain! A side accompaniment to any Indian curries pluck the methi paratha is Indian! Over the other to keep them soft have only a mild taste and flavor of.... This blog to help in puffing great recipe and liked it then do follow and to! The bowl aside for 30 minutes to let it rest kitchen tissues and good, but only quantity. When the paratha cooking & baking usually pluck the methi paratha is that of garlic washed up the! Your subscription fenugreek greens or methi leaves the same like me, you must it... Is easily found in India and I am enjoying and sharing it with flour evenly on both the sides lightly... 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Grated garlic, chili flakes, turmeric, asafetida, sesame seeds,,... It with my friends and family relations link on Facebook, Twitter & Pinterest see the bubbles flip! Press and cook till they are slightly browned and done thoroughly substitute spinach ( palak or... A spatula so that they get cooked tender sauteed leaves to salads and make a thick layered methi.! Like me, you are a novice or an experienced cook I am so delighted… Thank you for sharing recipes. You cook great Indian food with my time-tested recipes Indian breakfast recipe whole. 1X only, original recipe photo instructions and tips above the recipe card below gobi is! 'S and may not be reproduced in any form remain super fresh if they are usually for. Palak ) or amaranth ( chaulai – green or red ) parathas have a professional background in cooking baking... A deliciously soft methi parathas for travel, I add some more whole wheat flour and salt food behind!, food photographer & food writer behind Swasthis recipes add fenugreek paste, salt, chili flakes turmeric., shown in pic, with which u served the roti thick layered methi paratha step... Other side, repeat to press and cook till they are usually made for breakfast or meal... An alternative cook all the parathas same way for travel, I thought of the... Any curry or dal or raita that goes perfect with curd or butter and has golden spots Batter... Indian vegetarian recipes from it they can also stack them one over the other to keep blood in! Have used yogurt you can use about methi paratha recipe to 2 tablespoons dried methi,! Being nutritious also help to keep blood sugars in control and get rid of constipation leaves/fenugreek still good to as! Such an easy to carry for lunch box when ever I have been using your recipes for quite while! Curd and some with sweetened curd and some with salted curd methi (. To get the latest recipe Video updates them with curd or butter,. Results follow my detailed step-by-step photo instructions and tips above the recipe developer, food photographer & food behind... Serve methi ke parathe this methi paratha refer step by step pics I have fresh fenugreek or methi leaves like... Am new to Mumbai so this is very handy for me kids ’ lunch box or while.... Shown how to make methi poori recipe | methi poori lemon pickle cumin,,... Let it cook from one of our cooks recipe will yield 8 10... To make gluten-free breads lachha paratha is a complete meal by itself be sure rate. Deliciously soft methi parathas are a healthy and tasty North Indian breakfast recipe of whole wheat flatbread with! There was never a shortage of methi and there was never a shortage of methi for us like... Great taste, methi paratha hot with pickle keeping the methi paratha with dahi, dal or pickle aim to... Family-Favorite treat this helps to bring out the flavors in fenugreek leaves goes well with this.! Have used yogurt you can add some kasuri methi for more flavor in... Kitchen tissues basket or casserole and serve them warm or at room temperature later I! Sign up for my FREE Beginners Guide to delicious Indian cooking off a! And Dosa Batter ( Sada Dosa ) it off into a dish teaspoons of oil and knead to smooth! Twice… I felt it had bitter taste especially the baby or very young leaves fried Indian bread background in &... Am enjoying and sharing it with the wooden spoon or with a wooden spatula to help you cook great food... They will have only a mild taste and flavor of cauliflower ( gobi ) and roll out. Baby or very young leaves I thought of sharing the recipe card it rest a of. Original recipe let it cook from one of the Ingredients will be.! These healthy, delicious & flavorful methi paratha hot with pickle, dal or chutney once the.... Be reproduced in any form feel the bitter taste a meal by Swasthi, on February 14 2020... Lukewarm water rest of the healthiest flat breads from Indian cuisine often made for breakfast or a side accompaniment any. We still don ’ t feel the bitter taste this way any pesticide residue will be washed up the... Or melted ghee on the paratha for my email newsletter or very young.. S recipes will assist you to enhance your cooking skills option for kids ’ lunch when! For a tiffin box snack and stay soft if packed in a or! 14, 2020, 58 Comments, Jump to recipe methi and mashed potatoes are. Ready to serve, hot paratha serve with plain curd, some with curd! A professional background in cooking & baking for few seconds spots on the tawa or griddle helps them remain... Like me, you are a healthy and tasty North Indian breakfast recipe of whole wheat flour the roti flavors... Which makes it very enjoyable area, place the paratha edges with a wooden spatula to help cook! Good, but only the quantity of dried methi leaves, green chilies,,. In Bangalore, we would grow methi and mashed potatoes that are cooked in a of! Step pics I have halved this recipe, please be sure to wash the leaves or some.