Zucchini Bread – Gluten Free, Eggless. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Moist and tender with the perfect combination of pumpkin and spice! Foil in the chocolate chips, if using. Sliced and ready for a grab and go healthy breakfast or snack. What can I say, I love bread!!! (If desired, add in 1-1/2 cups chocolate chips coated with flour to prevent sinking.) Zucchini Bread With Walnut Crumble Topping – Eggless I have no idea why I have never baked zucchini bread before. Since this Bread is made with whole wheat, it is fibre rich and provides a feeling of fullness with fewer calories. I want to see your yummy photos! I wanted zucchini bread sooooooo badly, but didnt have any eggs around the house. Stir … Then add the mashed banana, the apple sauce, the maple syrup, the oil, and the vanilla extract. Like many quick breads, zucchini bread is usually classified as a breakfast item. Dry Ingredients: all-purpose flour, baking soda, baking powder, salt and cinnamon. Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl … I dint use any precise measurement for water in this recipe..it was more as and when required enough to make it into smooth soft dough. It was 2003. Stir ½ of the flour mixture into the zucchini … Preheat oven to 350 degrees F and grease the bottom 9x5 one loaf pan. Hope this helps. Use a whisk to combine the flour, baking soda, baking powder, cinnamon, cardamom, nutmeg, salt in a … I promise…you won’t miss eggs! She LOVES it! This Easy Eggless Zucchini Bread is hands down one of the best quick bread I’ve ever made. PRO TIP: when greasing pans for quick bread is best to use shortening instead of butter, since butter has water in it can cause sticking. All rights reserved. Combine all ingredients in order in large mixing bowl. By: Oriana Romero  /  Published: July 25, 2019  /  Updated: September 29, 2019  /   18 Comments. Sprinkle with more chocolate chip, if desired. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. Place inside a large freezer Ziploc bag and freeze the loaf whole for up to 3 months. Jun 10, 2017 - What can I say, I love bread!!! (Clear any lumps) In a Large Bowl beat together cinnamon powder, sugar, and butter/oil, Add zucchini and mix thoroughly. Check the benefit of Zucchini here. And this bread is just one of my absolute FAVORITES!!!! Chocolate Zucchini Bread (Eggless, Vegan, Whole Wheat) A Chocolate Zucchini Bread that is moist, soft with a tender crumb and made with whole wheat flour. This healthy vegan zucchini bread is made with almond flour and uses avocado and banana to replace the oil. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. I have been working on this Eggless Pumpkin Bread quite a bit. Spread the batter into prepared loaf pan. Moist and springy, it’s packed with wholesome goodness, naturally sweetened, and fit to be mixed with any of your favorite quick-bread additions. Eggless Zucchini Bread leftover can be stored at room temperature for up to 3 – 4 days. This makes this eggless wholewheat zucchini bread an bread an excellent choice for Breakfast .Any whole grain offers great health advantages. Even my kids love it! Healthy Zucchini Bread for a tasty breakfast or snack. Bake 45 … 121 %, (shredded or tossed lightly through blender..chopped VERY small. Do not squeeze the moisture out of the grated zucchini. This zucchini bread is a fan favorite. backtoorganic.com/eggless-zucchini-bread-your-kids-will-love-this You still can enjoy your favorite baked goods. It’s Vegan Zucchini Bread for your weekend baking needs! Made in no time. It would be an understatement, if I said that this Zucchini Bread with Walnut Crumble Topping was one of the moistest quick breads I have baked. Also, just brush the shortening over the bottom and slightly up to the sides of the pan, this will help the bread its height as it rises. Did you make this recipe? Preheat oven to 350 degrees, and grease ONLY the bottoms of two loaf pans. When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. I decided to substitute the eggs with yogurt, and have NEVER made this bread with eggs since. Preheat the oven to 350°F (180°C). Ingredients. Read our. However, all opinions expressed are my own. The photos of this zucchini bread recipe is a proof enough to show you the fab texture. It’s moist, flavorful, lightly spiced with cinnamon and easy to slice. Preheat the oven to 325°F. Bake for 1 hour (60 minutes) and check to see if it is done (knife poked through center should come clean when done). I mean, we haven’t even discussed vegan gluten free zucchini bread muffins. It is moist, sweet, hearty, and super easy to master. Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Zucchini Bread is a sweet bread or sweet loaf made with baking staples like flour, fat, sugar and zucchini. In addition to that fabulousness, it is made with whole grain flour and no butter! Thaw overnight in the refrigerator and bring to room temperature before slicing and serving. For the Zucchini Bread; 3 cups flour (all-purpose) 1 teaspoon salt 1 teaspoon baking soda; 3/4 teaspoon baking powder; 2 teaspoons cinnamon (ground) 2 cups white sugar 3/4 cups vegetable oil (or canola oil) 1/4 cup soy milk (or other dairy-free milk substitute) 2 teaspoons vanilla extract 3 1/2 cups zucchini (grated) For the Crumble Topping: Please note that nutritional information is a rough estimate and it can vary depending on the products used. Everyone will love it. If you make a purchase through one of these links, I may earn a small commission at no additional cost to you. Wet Ingredients: canola or vegetable oil, brown sugar, granulated sugar, plain yogurt (or sour cream), milk, pure vanilla extract, and grated zucchini (about 1 medium). https://www.spiceupthecurry.com/easy-vegan-zucchini-bread-recipe Then Shred the zucchini and set aside. Seriously delicious with no sugar, no dairy and no oil. When life gives you zucchini, make Easy Eggless Zucchini Bread! Eggless Pumpkin Bread Recipe I am so excited about today’s recipe. In a medium bowl, mix flaxseed meal and water to make flax egg, put aside and wait for 5 minutes. Grease a 9×5 (or 8×4) inch loaf pan. This is a compensated campaign in collaboration with Ragú® and Latina Bloggers Connect. When I started testing an eggless and vegan version of the plain classic … I like to slowly mix it in with my whisk. Oh me! In a medium-sized bowl, sift together flour, cinnamon, nutmeg, baking powder, baking soda, and salt. It could take between an hour and an hour and a half to bake completely. Love eggless quick bread? If it is not done, continue to bake for additional time. Optional Ads-ins ideas: dark chocolate chips, white chocolate chips, pepitas, walnuts, pistachios, pecans, pumpkin seeds, sunflower seeds. Sift the flour into a mixing bowl and add the white sugar, brown sugar, baking powder, cinnamon, nutmeg and salt. This Lasagna Continue Reading. Add zucchini and vanilla and stir until mixed through. It seems like everyone I know with a garden has zucchini coming out of their ears! You are going to love this eggless one. Wrap it up in aluminum foil, then with plastic wrap. Bake for 50 – 55 minutes, or until a toothpick inserted in the center comes out mostly clean (no raw batter a few moist crumbs are okay). This is the best Eggless Pumpkin Bread ever! I decided to substitute the eggs with yogurt, and have NEVER made t… I like to slowly mix it in with my whisk. This healthy eggless vegan zucchini bread has ADDICTING spicy-sweet flavor and is SO moist and tender! 363.8 g Summer = zucchini season! Total Carbohydrate Add zucchini and vanilla and stir until mixed through. This Eggless Banana Zucchini Bread is healthy, moist, delicious and is made eggless. I wanted zucchini bread sooooooo badly, but didnt have any eggs around the house. Add sugar and blend until creamy and slightly thick approx 2-3 minutes (I even do this with a whisk as I am without a mixer at this time!). Step 3 In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. She didn’t know it has zucchini in it, so shush LOL. As a quick bread, zucchini bread is made as a cake-like batter, rather than as a dough like with traditional loaves of yeast-based bread, so there’s no kneading required either. But then, I tried my very first loaf of chocolate zucchini bread. Gently whisk until just combined; please do not overmix. Zucchini Bread is a sweet bread or sweet loaf made with baking staples like flour, fat, sugar, eggs and zucchini. In a Medium Bowl sift together 1½ cups flour, baking soda, baking powder, and salt. Applesauce makes it so moist, everyone will love this vegan treat. Pour'batter' into loaf pans, and put into oven. Transfer your batter into the lined pan. Originally this was an experiment I tried about a year ago when I ran out of eggs. I tested the recipe tons of times until it finally came out the way I want it … chocolate chips + more to sprinkle on top. Whisk the flour, baking powder, baking soda, salt, and cinnamon, together in a large bowl until well combined. Bake for 55-60 minutes, or until a skewer comes out mostly … Try my BEST Eggless Banana Bread and Eggless Pumpkin Bread. I would LOVE to hear your ideas! Directions. Gradually mix dry ingredients into the zucchini mixture. And this bread is just one of my absolute FAVORITES!!!! Egg allergy, intolerance, or just ran out of eggs? Around here, that always means nuts, and I’m already planning a vegan zucchini bread … Set aside. This is an easy eggless & vegan zucchini bread made with your regular pantry staple ingredients. https://www.bigoven.com/recipe/no-egg-chocolate-zucchini-cake/166772 Add dry ingredients to wet ingredients a little at a time. Instructions. Like my popular vegan gingerbread loaf and vegan strawberry cake, we only use traditional pantry ingredients to make this recipe.. Vinegar with baking soda and baking powder act as the main leaveners (meaning that they make the bread … This Easy Eggless Zucchini Bread is moist, flavorful and freezes well! Perfect for breakfast, snack or even dessert. I recently made Joanna Gaines’ zucchini bread and it absolutely does not disappoint! ©2020 Oriana Romero Photography. You’ll never know it’s gluten free and paleo friendly! Sift flour in a medium bowl and add cinnamon, nutmeg, baking powder& soda, and salt to it. No problem! When greasing pans for quick bread is​ best to use shortening instead of butter, since butter has water in it can cause sticking. Well, let me tell you, I used to get so nervous about the mere thought of zucchini in my baked goods, never mind ever-so-popular zucchini bread or zucchini muffins! Pre-heat oven to 350ºF, and grease only the bottom of two loaf pans. Ready to eat it? 1/2 tsp baking soda 1/2 tsp salt 1 1/2 tsp cinnamon 1/4~ 1/2 tsp nutmeg (optional) Method: 1. Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. What recipes you would like to see in my blog? https://www.egglesscooking.com/eggless-chocolate-chip-zucchini-bread This post may contain affiliate links. Use non-stick spray to coat two mini muffin trays. Let’s connect via Facebook Messager or WhatsApp. Fold ingredients into each other just until nicely combined. M’kay? In a medium bowl, whisk the oil, brown sugar, granulated sugar, yogurt, milk, vanilla, and zucchini together until combined. It’s easy to take a classic loaf of zucchini bread and make it vegan. Let the eggless zucchini bread cool completely. I’d love to see what you cook! PIN Five Spice Eggless Vegan Zucchini Bread If big BOLD flavor is the game, then this vegan zucchini bread recipe is its NAME. My first time trying this I accident). And that is the greatest satisfaction for me. Here’s everything you need. It tastes sweet and totally not healthy but it is! https://www.tasteofhome.com/recipes/chocolate-zucchini-bread When I started testing an eggless and vegan version of the plain classic zucchini bread, I felt the texture and taste to be meh and boring. It can be made with or without chocolate chips and is delicious either way! As for as the bread goes - I have never made a bread in the machine, so I really dont know about the water. Also, just brush the shortening over the bottom and half up to the sides of the pan, this will help the bread its height as it rises. Preheat the oven to 350°F (177°C). Originally this was an experiment I tried about a year ago when I ran out of eggs. It’s grain-free, gluten-free and vegan! Zucchini, also known as courgette, is a summer squash. Pour the wet ingredients into the dry ingredients. Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! NOTE: if the bread is browning too fast, loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top. The batter will be a bit thick. This post may contain affiliate links. Add dry ingredients to wet ingredients a little at a time. Sift flour in a medium bowl and add cinnamon, nutmeg, baking powder& soda, and salt to it. About this recipe Zucchini… May be around 1 cup or so..Zucchini is moist enough. Measure yogurt into a medium sized mixing bowl. Love what you see? This has been one of my longest recipes to create. Sign up for FREE recipes, tips, and more! In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract. Perfect for Breakfast, snack or even dessert. Whisk the flour, baking powder, baking soda, salt, and cinnamon, together in a large bowl until well … Pour into 2 large greased loaf pans. How to Make Eggless Cinnamon Zucchini Muffins. 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