I added a pinch more lemon because it added depth to the recipe. I’ll be making this again. Thanks so much for the lovely review! I have been vegan since August ’17 and have cooked 98% of my meals since then. So tasty!! Hi. I think I’ll also struggle to find vegan cheese so I’m tempted to try it with proper cheese. 28 %, Creamy Pork Chops, Mushroom and Potato Casserole. We’ll be eating something else instead but will have to keep this recipe in mind! husband haaates them and there’s no hiding them in this dish (the way i do in others). My son loves all of the daiya products! 1 bunch asparagus, trimmed and cut into 1-inch pieces. It was good, but there was so much garlic I was burning my tongue. 1 cup Baby bella or crimini mushrooms. I used parmelas creamy original nut cheese and it is for sure a vegan cream cheese fav and it added some yummy flavors to the pasta. Add cooked drained pasta directly to the sauce along with sautéed asparagus and mushrooms. Mix once more and add back to skillet. Toss to coat and enjoy immediately with additional vegan parmesan cheese. It was really fun to make as well! One Pot Creamy Lemon Italian Chicken Mushroom and Asparagus Skillet This One Pan Creamy Lemon Italian Chicken and Asparagus Skillet is a rich and flavorful dish full of hearty creamy chicken flavors - perfect over pasta, rice, vegetables, or straight out of the pan! wonderfully! I want that sauce poured over my entire life. I had a vegan herbal cream cheese. My daughter is allergic to cashews as well. Loved it! They loved it! My son used to love asparagus but has been on a kick lately of refusing to eat it, and my husband HATES mushrooms – I did chop the mushrooms up a bit smaller than pictures to help them blend in, but both my husband and son (3-years-old) went back for seconds tonight! It turned out great! I think also, it may be a mental thing for me, because after eating cheese for so long I am expecting to have the same taste. So creamy and garlicy!! Honestly, how did you make this look so creamy without any “real” dairy? Other than cooking the pasta separately, it fits into my desire for a one pot wonder! And as I always do, used about 5X the recommended spice. This sounds amazing! I think I ended up putting way too much garlic, but I like garlic so I didn’t bother me. Toss to coat and enjoy immediately with additional vegan parmesan cheese. Grateful for these wonderful tasty recipes. If I wanted to make vegetarian not vegan how do you recommend making the cheese sauce? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Completely delicious. The base ingredients are gluten-free penne (I list my go-to brands below) and asparagus and mushrooms sautéed in garlic. This was delicious! This is my new favorite! All I can say is YUMMY! Definitely I’m going to do this again. Thanks for the recipe! I added 3/4 cup of vegan mozzarella cheese to the sauce and it was 10/10. Next time, I’m going to try making it with broccoli instead of asparagus. Made this last night and doubled the recipe (leftovers are the bomb). My family and I ADORED this recipe. Nutritional yeast is a popular vegan cheese alternative which can be used on many dishes. Remove from skillet and set aside. Thanks for sharing his recipe! This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. 8 ounces bow ties, ziti or other medium pasta shape, uncooked. Hope that helps! At this time, bring a large pot of water to a boil and season generously with sea salt. Lower heat on the skillet to low and add olive oil (2 Tbsp as original recipe is written) and minced garlic (4 cloves as original recipe is written). Add pasta, heavy cream, lemon juice, and reserved 1/2 cup cooking liquid to pan. Bring a large pot of water to a boil. Directions. Thanks!! Thank you. The vegan cream cheese isn’t available everywhere, so when I found it I bought two. Actually, it was extremely sour. Definitely making this one again. About 4 mins before … This is the best vegan pasta I have ever made! thinly sliced baby bella or crimini mushrooms. Who wouldn’t want cream cheese in their pasta? We’ll take another look at the recipe and see if we can make improvements! I doubled the recipe, so I can have extra left overs for work for the next few days. Pasta is on my menu for tonights meal! Thanks for this recipe. My husband does not like mushrooms but he ate it just the way I made it with the mushrooms and he said it was delicious. *My new go-to gluten-free penne is by the brand, Notify me of followup comments via e-mail. We’re so glad you enjoyed it, Meli! Thank you so very much, Elise. My thanks to you! At this time, bring a large pot of water to a boil and season generously with sea salt. I’m so glad I didn’t alter it, the cheesiness just peeks through enough, but doesn’t over power the veggies. As always, minimalist baker delivers! Just made this as part of Easter dinner (2019). Thankyou? Thank you so much for your awe-inspiring recipes. Just had the leftovers for lunch today – delicious with a drop of additional almond milk and topped with more of Dana’s vegan parmesan cheese! We will be doing this one again. Is this acceptable? I definitely would recommend that everyone try this recipe. Loved this dish and it was easy to make too! I’ve used this recipe blog for years actually and have always loved it. Thanks for the tip about your new favorite gluten-free penne. Their yogurt tho bit by roasting the asparagus is full of creamy, right. To eat less meat, I ’ m tempted to try this yummy-looking recipe I! Left overs for work for the past week or so sauce without cream that amazing., is the 3rd time I will be adding this to my frequent meals list and... Mushroom mixture creamy mushroom asparagus pasta mushroom mixture, and wow!!!!!... 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