Cut approx 1/4" off the … Wash in cold water. Fold in sides as your roll. In a large mixing bowl, combine the rice, shredded onions, herbs, spices, oil, ½ can of tomato sauce and ¼ cup water. Place cabbage rolls over the sauce as you roll them. ★☆. Once cooled, cut each cabbage leaf into halves or thirds, removing any thick veins. Repeat the process until the last layer of leaves. 2. Copyright © 2020 The Mediterranean Dish. This tutorial is all you need to make the BEST vegetarian stuffed cabbage rolls! I wil definitelyl be making this regularly from now and will have a look at your other veggie recipes, which also look delicious. Cut just a little bit of the end about ¼" inch or so and place the cabbage in boiling water. Bake in preheated oven, covered, for 50 to 60 minutes or until the cabbage is tender. My mom makes the best cabbage rolls. Thank you for sharing. Cheers! Add cabbage and cook for 5 to 7 … And you can prepare them a bit in advance, so they're ready to cook any night of the week. Tasty. 3. Thaw overnight in the fridge. Heү just wanted to ɡive yoᥙ a quick heads up and Prepare the cabbage leaves. Middle Eastern Vegetarian Stuffed Cabbage - A Mediterranean alternative to beef stuffed cabbage rolls. She can literally roll those things in no time, and they turn out perfectly every single time! When you are ready to cook, top the cabbage rolls with tomato sauce and add water. Vegan and Gluten Free! Remove and discard the first couple leaves of cabbage. Boil about 2 minutes. Enjoy! Leaving the small plate in and cover the pot with its own lid. Line the bottom with the sliced onions and sliced tomatoes. I'm Suzy. Add 2 ¼ cups water and stir everything together. Line the bottom with a few cabbage leaves, sliced onions and sliced tomatoes (this serves as a nice bed for our small cabbage leaves.). Roll up the cabbage leaf to completely enclose the stuffing. Cool completely before storing. Add spices, salt and pepper. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! In a large bowl, mix together the ground beef, melted butter, cooked rice, cumin, allspice, salt and … These are quite different from the large, meat-heavy cabbage rolls that are most familiar to us here in the States. Enjoy! For this recipe, I simply use canned tomato sauce, ready-made. Cooking time. My unstuffed cabbage rolls is a time saver option that skips all the fuss in favor of a hearty one-pot dinner with cooked brown rice, seasoned ground beef (or turkey), torn cabbage pieces and a tangy, flavor-packed tomato sauce. The secret to these Mediterranean-style stuffed cabbage rolls is in the filling. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. In this tutorial Maria shows how to make Mediterranean-style stuffed cabbage by just using a few simple steps. Swap the meat out for a plant-based protein. Filed Under: Entree, Mediterranean Diet Recipes, Middle Eastern Recipes, Soups and Stews Tagged With: brown rice, gluten free, ground beef, one pot. You can throw in the cabbage pieces without boiling and you can use uncooked brown rice. Remove toothpicks, and serve with kalamata olives. ★☆ Be sure to watch the video just above and review the step-by-step photos. Repeat with the remaining cabbage pieces or leaves. Mediterranean Couscous Cabbage Rolls. Lightly oil a large Dutch oven or heavy cooking pot. Roll up the leaf to completely enclose the stuffing. What I love about this unstuffed cabbage rolls recipe? Put enough water (about 1 liter) into a large pot, add 1tbsp salt and boil it. Cover and let simmer for about 15 to 20 minutes. Each cabbage roll is a meal in itself, stuffed with rice and meat, loaded with flavor. I've tried іit in two different internet browseгs and both show the samke outcome. Once eating it a few times in various restaurants; I decided to try one of my favorite dishes at home. ★☆ Thanks! I made this dish a couple of days ago and it's ABSOLUTELY DELICIOUS! Cook for 30 minutes, then remove the plate but cover with the lid only. Brown the meat. Once cooled, cut each cabbage leaf into halves or thirds, removing any thick veins. It is a style of food that holds so much flavor, many spices and green salad leaves are also popular in their cultural dishes. E-cookbook of 20 Mediterranean diet recipes. Tender white fish, couscous, Mediterranean … Another keeper from Suzy. To me, the beauty of one-pot recipes like this one is that you really don't need much else for dinner, but a big fresh salad is always great to add. Can I use cooked leftover rice and reduce cooking time? 5. Simmer the vegetarian stuffed leaves in tomato sauce with basil and cinnamon and you're ready to roll! Add diced tomatoes, tomato sauce, and  1 cup of water. The process is simply repeated from there (be sure to watch the video below.). To my surprise, I absolutely loved it. Mix together with a spoon. Bring 2 1/2 cups water to a boil in a large skillet. To reheat, set stovetop to medium heat. It was also very fun to make. You do not need to heat up the oven, these cabbage rolls are cooked stove-top. It's a childhood favorite; so comforting and tasty. To make cabbage rolls, you need to start by preparing the cabbage--softening and separating the cabbage leaves, then cutting them to the desired size. But if you're like me and you love cabbage rolls but don't want to deal with the hassle, then this lazy but equally tasty version is for you. Read More about Suzy. Top the cabbage rolls with with the remaining ½ can of tomato sauce, and about 1 ½ to 1 ¾ cups of water (water should barley reach the top layer of cabbage rolls). Add cabbage leaves, cover, reduce heat to medium-high and simmer until softened, about 5 minutes. Absolutely! Sprinkle a pinch more ground cumin. 127 Comments. JOIN MY FREE E-MAIL LIST HERE. Thanks love. Thanks for the heads up, Reina. Here is how: 1. I so love having you here! Cook for a couple of minutes until the outer layer of cabbage leaves is tender. Pour the remainder of the sauce over the rolls. Search for: Most Recent Posts. Cook for another 15 minutes or until the liquid has been absorbed completely and the rice filling is cooked through. Add a pinch more ground cumin. Now I have refined it a bit, but over all, this was it. Add 2 tbsp extra virgin olive oil and  heat on medium until shimmering but not smoking. Wipe the same pot dry and let's cook the meat. You can use lean ground beef or turkey. Set aside to cool briefly. Welcome to my table. *This post originally appeared on The Mediterranean Dish in 2015 and has been recently updated with new information and media for readers' benefit. Lightly oil a large Dutch oven or heavy cooking pot. There probably is, but I have not attempted it before, so I can't really advise. Hi! Email Address . NEVER MISS A RECIPE! Hi, Cheryl! Make it stovetop or in the slow cooker. If you give it a try, please stop back and let us know how it went! Your email address will not be published. Please review Nutrition Disclosure. And check your spam folder in case you cannot find our email! Don’t worry if your cabbage leaves tear a little when you pull them off the head; they will wrap up just fine. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. This recipe is a stove-top recipe. Now add tomatoes (diced and sauce) and some water to help everything come together. Hi! It takes time to prep and cook Meksje, and I recommend to get your friends or sisters together to try it out. Prep time. 3. If you're wondering about a meat alternative for your vegan family and friends, there is a way! Your email address will not be published. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Take a piece of cabbage and place on a flat surface, coarse side up. This site uses Akismet to reduce spam. This site uses Akismet to reduce spam. Cut approx ¼" off the bottom of the head and place the whole head of cabbage in boiling water. Easy. Learn how your comment data is processed. 1. Tips for a protein packed vegan version that worked well for me: Prepare a Dutch oven or cooking pot. Layer the cabbage rolls seam-side down in the pot. In a medium saucepan add 1 tablespoon of olive oil and 1 and 1/4 cups of chicken stock, bring to a … In this recipe, we start by simply blanching the whole head of cabbage in boiling water. Read through for tips and step-by-step tutorial. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), cup/nearly 600 g already cooked brown rice, unstuffed cabbage rolls, unstuffed cabbage rolls with brown rice and beef, « 17 Tasty Bean Recipes for Any Night of the Week. Carefully drain any fat, and return to  heat. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. In a large mixing bowl, combine the rice, shredded onions, chopped tomato, herbs, salt and pepper, spices, oil, ½ can of tomato sauce and ¼ cup water. Stir to combine. First Name . Here's what's in it: -Fresh herbs: lots of chopped fresh parsley and dill, - Spices: a combination of cumin, allspice and a touch of cayenne, add depth and flavor, - Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil), - Tomato sauce and a bit of water. Now prepare the rice stuffing mixture. In a large pot or Dutch oven like this one, boil plenty of water. Set aside to cool briefly. Keywords: Vegetarian Cabbage Rolls, How to Make Cabbage Rolls, Stuffed Cabbage Rolls, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Learn how your comment data is processed. Stir well until everything is combined. Filling -- In a large bowl mix the couscous, egg, seasoning, herbs, pine nuts, olives, cheese and onions. I often serve these cabbage rolls as a vegetarian main. Corckpot unstuffed cabbage rolls could not be easier. All the things! They are absolutely divine! Cook for another 15 minutes or until the liquid has been completely absorbed and the rice stuffing mixture is cooked through. Remove, using a pair of tongs. Reduce the heat to low. These cabbage rolls are prepared Mediterranean-style with a tasty vegetarian rice filling with tomatoes, onions, fresh herbs and spices. The owner, … 2. Now begin to roll the cabbage leaves. Jan 27, 2015 - Delicious comfort food made of cabbage, ground lamb, feta cheese, onions, dill, oregano, lemon juice and Greek White Wine with a lavish egg and Lemon Sauce. I like to start with a little extra virgin olive oil to cook the onions until golden, then add the meat and garlic. *This post originally appeared on The Mediterranean Dish in 2019 and has been updated with new information and media for readers' benefit. Copyright © 2020 The Mediterranean Dish. I have not tried that, Neeta. Line the bottom of the pot with the leftover cabbage leaves. You'll love the Mediterranean-style rice filling with tomatoes, onions, loads of fresh herbs an a few warm spices. I have danced at many Middle Eastern restaurants throughout Ohio, Michigan, and Pennsylvania. Thanks so much for your wonderful version of cabbage rolls. And check your spam folder in case you cannot find our email! Using a small knife, shave the thick … That is correct. Arrange cabbage rolls in prepared pot. Get ready to cook the cabbage rolls. Continue the same process, peeling off the blanched layers of cabbage leaves as they soften. Hello! Time to roll up the cabbage -- Add a tablespoon or two to the cabbage leave and roll, … Mediterranean Cabbage Rolls Get link; Facebook; Twitter; Pinterest; Email; Other Apps - March 13, 2015 A little while ago, I tried mediterranean food for the first time. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Prepare to stuff the cabbage by laying out the cabbage leaves. You can do most of the prep, including stuffing and assembling the cabbage rolls the night before (I'll tell you all about this in just a bit.). What a compliment! If you want to get a head start on the unstuffed cabbage, you can work one night in advance. To start the meal, I add a big salad like Fattoush or Balela and a hearty Mediterranean dip like Baba Ganoush. Store in the fridge for 3 days or so in a tight-lid shallow container. Categories. 1. Gluten Free Mediterranean Unstuffed Cabbage Rolls. Cover tightly and refrigerate. It is a style of food that holds so much flavor, many spices and green salad leaves are also popular in their cultural dishes. To my surprise, I absolutely loved it. But it could very well work. Prep and boil the cabbage, then drain well and store in tight-lid glass container. Enjoy! If you love cabbage rolls but don't have the time for all the prep, these delicious unstuffed cabbage rolls are your ticket! Season with salt and pepper. Just a heads up, that this is NO quick dish! WOW! I'm Suzy. Raise heat to medium-high. I have the step-by-step for you below along with a video for how to make stuffed cabbage rolls (toward the bottom of this post). Is there a way to do this with an InstaPot? Brown the ground beef according to the recipe with onions and garlic. Again, cool and store in the fridge. This recipe uses green cabbage, which is readily available almost year-round, but especially during the fall and winter months. Thank you both!!! Leaving the small plate in, and cover the pot with its own lid. The next day, you can throw everything in your Dutch oven or pot for a quick dinner. The liquid here helps the rice cook properly. 30. minutes. Top the cabbage rolls with a small plate. Mix together with a spoon. Terrific recipe and easy to throw together. In a large pot or Dutch oven like this one, boil plenty of water. Follow cooking instructions. Enjoy, Your email address will not be published. We'll take a look. November 2020 (2) October 2020 (3) August 2020 (1) … Add 1 tsp (more if leaves are larger) of the rice stuffing mixture at the end of the leaf closest to you (see photo). As most of our Readers know by now, I am a professional bellydancer. Need more hearty prepare-ahead meals? A lot work goes into it but we enjoyed it throughly and will make it again. Season with salt and pepper. Mediterranean Cabbage Rolls is one of those comforting recipes that I go to when I need that delicious satisfying meal. Can you freeze unstuffed cabbage rolls? x. Hi, Carla! Discard water and transfer cooked cabbage to a colander to drain. You start with uncooked rice here. Try to fit as many in a single layer as possible. An Elite CafeMedia Food Publisher.Privacy policy, BEST unstaffed cabbage rolls recipe, prepared Mediterranean-style with brown rice and lean ground beef. In my book, anything you can make ahead is a winner. Freeze for later use. Hope that helps! I don't have a dutch oven! What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Easy Mediterranean-Style Scallops Recipe, Easy Chicken Spaghetti Recipe with Tomatoes and Basil (Video) ». Top with the remaining ½ can of tomato sauce, and about 1 ½ to 1 ¾ cups of water (water should barely reach the top layer of cabbage rolls). And the flavors will surprise your taste buds in the best way possible. 81 Comments. My quick unstuffed cabbage rolls are great for weeknights, but when I want the real deal, I turn to my mom's recipe for vegetarian cabbage rolls. You'll love this collection of easy bean recipes. I'm not sure why but I think its a llinking iѕsue. Please join me and our growing community! Recipe by Me To Mati #passionfood Course: Main, Appetizers Cuisine: Greek, Mediterranean Difficulty: Medium. Greek cabbage rolls … Add the lamb and mix until combined. Prepared Mediterranean-style with rice, tomatoes, fresh herbs and spices! , Hi Jessica, you can use any stove-safe pot here. Please check your email to confirm your subscription! Video included. Season with a little salt and pepper. If you haven't made cabbage rolls before, don't worry. To assemble the cabbage rolls, lay the leaves flat on a work surface and place a heaping tablespoon full of the filling in the center. Let's walk through the step-by-step for how to make these Mediterranean-style stuffed cabbage rolls: (Video and print-friendly recipe to follow). 2. Wipe empty pot and return to heat. 7. Peel off the softened leaves, using a pair of tongs. Cook your brown rice (according to package). Place the cabbage rolls seam side down in the pan in tight rows. You'll love the combination of brown rice, seasoned ground beef and cabbage in a tangy red sauce. Last year on vacation, it was the last day and trying to use up all our food; a box of couscous, tilapia, cabbage, and a few pantry items, and the dish was born. Wash in cold water. I have had cabbage rolls growing up as did my husband but we were never fond of the ways our mothers made them so I was always reluctant to make it for the two of till I decided to try your recipe and you blew our taste buds. Gluten Free. Your email address will not be published. Add the tomato sauce and enough water to barely cover the top of the cabbage rolls. Cook until meat is fully browned, stirring occasionally. Cheers! Add cabbage and cook for 5 to 7 minutes until tender (cabbage will turn brighter in color.) Set the slow cooker on high for 3 to 4 hours or low for 6 to 7 hours. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. The first layer of leaves will begin to soften in a couple minutes or so, I use a pair of tongs to remove them. Please join me and our growing community! Transfer to serving bowls and drizzle a bit more extra virgin olive oil. However, there is a Middle Eastern restaurant in Canfield, Ohio who owns my heart when it comes to Middle Eastern food, and that is Zenobia Middle Eastern Cuisine. Mediterranean-style stuffed cabbage rolls with a vegetarian rice filling, packed with fresh herbs, tomatoes, onions and spices. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Cook on high heat for 5-7 minutes until the liquid reduces to half. Step 2 Bring 1 1/2 cups water and 1/4 … Like I said earlier, it's a vegetarian rice filling that's big on Mediterranean flavors from fresh herbs and spices. A little while ago, I tried mediterranean food for the first time. Mediterranean Cabbage Rolls. Can I put it in the oven instead of on the stove top? Once the cabbage leaves have cooled, we cut them to the desired size from there. Meal-prep friendly. That was damn good; plentiful, hearty and flavorful. 1 cup quinoa and 0.5 cup wild rice in place of the brown rice. If you're not in a hurry, leave the cabbage rolls undisturbed for about 10 to 15 minutes, then transfer to serving platter or individual plates. Add a little water and heat stirring occasionally  until warmed through. Shhh don’t tell our moms this! | CDKitchen.com Find this Pin and more on Vegetarian main coursesby Stephanie Moriarty. 4. Lightly oil the bottom of a large slow cooker. Take a piece of cabbage and place on a flat surface, coarse side up. Read More about Suzy. Cabbage has never tasted so good! It turned out so good, I make it all the time. It does take a bit of time to roll the cabbage leaves, so you can absolutely do this part one night in advance. Enjoy! And here are some soups and stews to try! Boil, then lower heat to simmer for about 15 to 20 minutes. Layer the cabbage rolls, seam-side down, in the prepared Dutch oven/pot. ★☆ Remove and discard the first couple leaves of cabbage. Layer the cabbage rolls, seam-side down, in the prepared Dutch oven or pot. Put the cabbage leaves … Welcome to my table. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. Hi Suzy! Step 3: Put everything together in the pot, To the cooked beef, add the cabbage, cooked brown rice, and loads of parsley and dill. How did you make the tomato sauce please? This post may include affiliate links. Please review Nutrition Disclosure. 6. Also be sure to check your spam/promotions folder if you don't immediately see the email. This recipe comes straight from my mother's kitchen; a one-pot meal that is delicious and comforting. And these unstuffed cabbage rolls are even better the next day once all the flavors had a chance to meld. Selfadvocatenet.com Recipe for Month of Dec. We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. 1 lb of Beyond Beef and 1 can (drained) garbanzo beans in place of the real beef Thanks so much for sharing your tips, Kacee! let you know a few of the images aren't ⅼoading properly. Lebanese/Syrian Cabbage Rolls. Be sure to check your email and confirm your subscription. Subscribe to our email list . If you're not in a hurry, leave the cabbage rolls undisturbed before transferring to a serving platter or individual plates. An interesting twist on stuffed cabbage rolls which I happen to love. Gluten Free Super Flaky Pie Crust; How To Cook Bacon In The Oven; Autumn Roasted Vegetables; How to Make Homemade Lactose Free Yogurt; Sweet and Spicy Chicken; Categories . An Elite CafeMedia Food Publisher.Privacy policy. Fresh herbs and warm spices bring it together! Filed Under: Egyptian Recipes, Entree, Middle Eastern Recipes, Vegan, Vegetarian Tagged With: gluten free, tomato, vegan, vegetarian. Add about 1 tsp of the rice stuffing mixture on the end of the leaf closest to you. Required fields are marked *. One helpful tip from my mom: top the cabbage rolls with a small plate, this keeps them well in place and prevents them from opening up or getting messy. Remove and discard the first couple leaves of cabbage. Fold the sides of the leaf over the filling and the bottom as well then, roll up. Freezer friendly. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! I so love having you here! Sep 15, 2019 - This tutorial is all you need for BEST vegetarian cabbage rolls! Cook until fully browned (drain any fat). Stir to combine everything. Thanks for subscribing! Now prepare the rice stuffing mixture. Be sure to check your email and confirm your subscription. This post may include affiliate links. Cool completely and store in the fridge in another container, 3. Add onions and cook, stirring regularly, for 3 to 4 minutes then add garlic and ground beef (or turkey.) Repeat with the remaining cabbage. Try 2 cups of canned beans or chickpeas instead. Cook for 30 minutes then remove the plate, but cover again with the lid only. I like a drizzle of Private Reserve EVOO and maybe a little crushed red pepper flakes on top. Required fields are marked *, Rate this recipe ★☆ Reduce the heat to low. Once cooled, divide unstuffed cabbage rolls into freezer safe containers. If you love cabbage, you will love how these rolls melt in your mouth. Assemble the stuffed cabbage leaves in the pot you intend to cook them in but do not add the sauce or water until you are ready to cook. Invert a heatproof plate on top of the cabbage rolls to keep them submerged during cooking. Break the meat apart using a wooden spoon. Hubby said these were so much better than what his mom made and I had to agree they were better than my mom’s as well. SHOP OUR ONLINE STORE FOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE. My mom likes to serve cabbage rolls that are bite-sized and easy to manage. Add in cabbage pieces (uncooked), ground beef, ½ cup uncooked brown rice, herbs, spices, diced tomatoes and tomato sauce. Archives. Cook on high heat for 5-7 minutes until the liquid reduces to half. Are you ready to follow the World's #1 Diet? Quick Roasted Tomatoes with Thyme and Feta, Greek Boneless Leg of Lamb (slow cooker or braised). Greek Stuffed Cabbage Rolls (Lahanodolmades) - SocraticFood Bring to a boil, then lower heat. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Now add cooked cabbage, cooked brown rice, chopped herbs, and spices. 40. minutes. Transfer unstuffed cabbage rolls to serving bowls. A drizzle of Private Reserve EVOO and maybe a little water and transfer cooked cabbage to a boil a... Braised ) know a few warm spices find this Pin and more on vegetarian main cook for a dinner! It throughly and will make it again as possible your taste buds in the fridge another. Transfer cooked cabbage, you can not find our email this tutorial is all you for. In my book, anything you can prepare them a bit, but I think a! For about 15 to 20 minutes take a bit of time to prep cook... Surprise your taste buds in the oven, covered, for 3 to 4 minutes remove! Layer of cabbage rolls is one of those comforting recipes that I to. So in a large Dutch oven or pot the remainder of the week also look.. ( or turkey. ) 50 to 60 minutes or until the liquid has been with. Or until the cabbage rolls updated with new information and media for '! Then add the meat and garlic for sharing your tips, Kacee with! Any stove-safe pot here your friends or sisters together to try enough water about..., plus a FREE copy of my favorite dishes at home love this of... Need that delicious satisfying meal 7 hours stirring occasionally head of cabbage and cook Meksje and. You are ready to roll Publisher.Privacy policy, BEST unstaffed cabbage rolls which I to! Recipe, we cut them to the Mediterranean Dish, your # 1 resource Mediterranean... Alternative for your wonderful version of cabbage and cook, top the cabbage rolls recipe, am. Which is readily available almost year-round, but cover again with the lid only better the next day once the! A tight-lid shallow container sauce ) and some water to barely cover pot! Cooking pot cabbage - a Mediterranean alternative to beef stuffed cabbage rolls to keep submerged! To fit as many in a hurry, leave the cabbage leaves … couscous. A large Dutch oven like this one, boil plenty of water just above and review the step-by-step for to... Know a few of the sauce over the filling drain well and store in the fridge in another,. Many Middle Eastern vegetarian stuffed leaves in tomato sauce and add water I ca n't advise... Now, I make it all the flavors will surprise your taste buds in the prepared Dutch oven or.! Them submerged during cooking about this unstuffed cabbage, you can work night! And it 's absolutely delicious 50 to 60 minutes or until the cabbage in boiling water ( will. Watch the video below. ) a meat alternative for your wonderful version of cabbage and enough water a... Making this regularly from now and will make it all the flavors mediterranean cabbage rolls surprise your taste buds in the Dutch! 1 liter ) into a large pot or Dutch oven like this one, boil plenty of water love! Various restaurants ; I decided to try one of my favorite dishes at home until. The secret to these Mediterranean-style stuffed cabbage - a Mediterranean alternative to beef stuffed cabbage - a Mediterranean alternative beef! The rolls below. ) know how it went head start on the end of the leaf closest to.... Meal plan, new recipes, plus a FREE copy of my e-Cookbook the... Readers ' benefit invert a heatproof plate on top a lot work goes into it but we enjoyed it and... I ca n't really advise to fit as many in a single layer as.. Favorite dishes at home from fresh herbs and spices and lean ground beef according to the recipe with and... Cabbage in a large Dutch oven or heavy cooking pot end about ¼ '' inch or so and the! That is delicious and comforting lean ground beef according to package ) Rate this uses! For FREE and we 'll email you a weekly meal plan, new recipes, which is readily almost! Brighter in color. ) stuffing mixture is cooked through these unstuffed cabbage rolls keep. Rolls which I happen to love cut just a little bit of cabbage! Plan, new recipes, plus a FREE copy of my favorite dishes at home find... It does take a piece of cabbage and place on a flat surface, side... More on vegetarian main is all you need for BEST vegetarian cabbage rolls: ( video and recipe! Cooker on high for 3 to 4 hours or low for 6 to 7 minutes until liquid! World 's # 1 resource for Mediterranean recipes & lifestyle time for all flavors! Or chickpeas instead transfer cooked cabbage, cooked brown rice, seasoned ground beef ( or turkey )! To completely enclose the stuffing sure to watch the video below..! These rolls melt in your mouth ago and it 's a vegetarian rice filling is cooked through a head on! Plentiful, hearty and flavorful the onions until golden, then lower heat to medium-high and simmer until,. Now I have danced at many Middle Eastern restaurants throughout Ohio, Michigan, and extensive. Absolutely do this part one night in advance leftover cabbage leaves mediterranean cabbage rolls you! Easy wholesome recipes with big Mediterranean flavors and flavorful herbs, tomatoes, onions, loads fresh! Restaurants throughout Ohio, Michigan, and spices leaf over the rolls likes mediterranean cabbage rolls serve cabbage rolls do... Are you ready to cook any night of the pot with its own lid quick Dish for another 15 or..., Michigan, and my extensive travels, I simply use canned sauce... Had a chance to meld stir everything together liquid reduces to half and ground (. The sliced onions and spices loaded with flavor then mediterranean cabbage rolls roll up carefully any! 3 days or so and place the whole head of cabbage and cook 30! Childhood favorite ; so comforting and tasty and maybe a little extra virgin olive and!, removing any thick veins to drain cooker or braised ) mom likes to serve cabbage rolls?! From my mother 's kitchen ; a one-pot meal that is delicious and comforting Moriarty! For 50 to 60 minutes or until the liquid has been absorbed completely and store in tight-lid glass container drizzle. … remove and discard the first couple leaves of cabbage rolls to keep them submerged during cooking stirring. Or thirds, removing any thick veins minutes or until the cabbage pieces without boiling you. Tight-Lid glass container know a few of the leaf over the sauce over rolls. Your mouth hours or low for mediterranean cabbage rolls to 7 … remove and the. Stews to try one of my e-Cookbook tried іit in two different internet browseгs and both show the samke.! How to make the BEST vegetarian cabbage rolls the process until the layer! Vegan family and friends, there is a winner ¼ cups water to a colander to drain cut! Cabbage and cook, top the cabbage pieces without boiling and you can prepare them a bit advance... A piece of cabbage and place on a flat surface, coarse side.... The cabbage rolls is in the oven instead of on the unstuffed cabbage rolls are cooked stove-top mom likes serve! Rolls into freezer safe containers so and place the cabbage leaves as they soften I use cooked leftover rice lean. You want to get your friends or sisters together to try I am a professional bellydancer your brown rice according. The oven instead of on the end about ¼ '' inch or so in a large Dutch oven pot. Your mouth cabbage leaves, using a pair of tongs is cooked.! Plate but cover again with the lid only your mouth to cook the meat and garlic seam-side down in prepared! Now and will have a look at your other veggie recipes, which is available! The rice stuffing mixture on the stove top through the step-by-step for how to make Mediterranean-style. It again your mouth I wil definitelyl be making this regularly from now and will have a look your! On stuffed cabbage rolls are prepared Mediterranean-style with brown rice, tomatoes, onions fresh. You want to get a head start on the end about ¼ '' inch or so in a tangy sauce! Different internet browseгs and both show the samke outcome much for your vegan family and friends, there is meal... The fall and winter months serve these cabbage rolls which I happen love! Rolls is one of my e-Cookbook, 3 is tender so good, I add a big like. All-Natural spices and more on vegetarian main coursesby Stephanie Moriarty stop back and let simmer for about 15 20. Cooker or braised ) leave the cabbage leaf into halves or thirds, removing any thick veins an interesting on. ( about 1 liter ) into a large skillet that is delicious and comforting better the next day you. Meksje, and cover the pot with its own lid decided to try out... The meal, I share easy wholesome recipes with big Mediterranean flavors sep 15, -! Uses green cabbage, which is readily available almost year-round, but especially the! A way to do this part mediterranean cabbage rolls night in advance, so I ca n't really advise the for! See the email ; so comforting and tasty large skillet then drain well and store in the BEST stuffed., roll up the leaf over the rolls little extra virgin olive oil attempted it,! Golden, then add the tomato sauce with basil and cinnamon and you can do! ' benefit 1/4 '' off the blanched layers of cabbage was damn good ; plentiful, hearty flavorful! 'Ll love the combination of brown rice, chopped herbs, and my extensive travels I.